There is no doubt that meat is almost a staple food that humans eat. It is considered as one of the most nutritious, however, it is also considered to be one of the most expensive. Because of the high price of meat, most people shy away from getting choice cuts of meat. However, when settling for a less expensive cut, it means sacrificing the taste of particular recipes. It can also be tough and very hard to chew.
One of the best ways that you can avoid getting tough meat would be to buy from small producers who actually sell quality products. Alternatively, you can solve the problem of meat toughness by getting yourself a meat tenderizer. When you tenderize the meat, you are breaking down the tough muscles. You can get inexpensive cuts of meat and then use a tenderizer to achieve the texture that you find on expensive cuts.
It is important that you give the meat a good pounding. You can have the meat sandwiched between two plastic wraps and then take the meat tenderizer tool to pound it into slices that are much thinner and much easy to chew when cooked. You can also use this method for roast or steaks. Remember to pound the meat in a single direction. Afterward, do the other direction so that you can have that crisscrossed look.
Once you are done tenderizing the meat, you can go ahead and take the plastic wrap off and then soak them in the marinade. Basically, you can tenderize meat using products that have monosodium glutamate (MSG) or you can also do the natural way of tenderizing the meat.
Using MSG is not ideal since it might contain harmful chemicals that can cause harm to our body. Moreover, they are not very effective when it comes to actually tenderizing the meat.
On the other hand, you can also use natural marinates that will help soften up the tough meat fibers. Items like apple juice, tomato juice and lemon juice are also very effective marinate tenderizers. You simply soak the meat into the juice for a couple of hours and once you cook and taste them, you will have meat that melts in your mouth.
If you want to be able to have tasty meat without having to shell out money buying expensive cuts, then use a meat tenderizer tool